EdiOven
EdiOven Decarboxylator & Infuser – Make Potent Butter, Oil & Edibles at Home
Stop wasting money on store-bought edibles. The EdiOven lets you take full control, activating your herbs with precise decarboxylation for maximum potency. Make butter, oils, tinctures, or concentrates—all from the comfort of your kitchen.
Butter or Oil Infuser
Its all-in-one infusion system delivers consistent, high-quality results every time. Whether you’re crafting infused butter, oils, or herbal extracts, the EdiOven makes it effortless—elevate any of your favorite recipes.
FEATURES
- Customize your settings: Time 15min - 12 hours; Temp 100F - 270F
- Smell Proof - 2 lids lock odors in
-
Pause the cycle to stir the infusion & release air bubbles from oil.
- Decarb: Up to 1 ounce
- Infuse: Up to 1 cup, 350ml
SPECIFICATIONS
- Includes Non-Stick silicone sleeve and glass stir rod
- Heating Element: 100W @ 120 Volt - 60 Hz
-
Easy to Clean, Dishwasher Safe (removable parts only)
- Overheating Protection/ Auto Shut Off
- Product Dimensions: 4.3 x 4.3 x 7.6 in
OTHER COUNTRIES
NOTE: This product is designed to work on North American 120V power. To use it in country with 220/240V power, you will need a step down transformer to step down from 240V down to 120V.
EDIOVEN MANUAL / INSTRUCTIONS
Click HERE for the manual.
Pairs well with
EdiOven
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Video slide 1
FAQs
Please read our FAQs page to find out more.
Why Do I Need to Decarb?
If you skip decarbing, your edibles will be weak. Proper decarboxylation ensures your herb is fully activated, giving you stronger effects without using extra material. Think of it as turning good herb into alpha-level herb.
What is the Best Temperature for Decarbing?
Proper decarb is slow and low. Experts recommend 240°F—the sweet spot that converts T_CA into T_C while preserving terpenes and other beneficial c_binoids. Going higher to “speed it up” burns terpenes and lowers potency. Precision is power.
Can I Speed Up Decarbing?
Short answer: no. Cranking the temperature or cutting corners reduces potency and destroys aroma. T_C is a science—follow the temperature and timing, and the results are worth it.
Do I Have to Decarb Before Infusing?
Absolutely. Decarbing and infusing are two separate steps. Alpha420’s mantra: Heat to Eat. Skip decarbing first, and your infusion is only 10–25% activated. Don’t waste quality herb on weak edibles—activate it first, then infuse.
Frequently asked question
Use this text to answer questions in as much detail as possible for your customers.