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Fettuccine Alfredo Pasta

Fettuccine Alfredo Pasta

by TeamAlpha |


Loaded with garlic, butter, romano and parmesan, this simple recipe takes only minutes to delicious goodness.


  • 4 tablespoons unsalted butter
  • 7 garlic gloves, chopped coarsely
  • 24 ounces fettuccine pasta
  • 1 cup cannabutter
  • ¾ pint heavy cream
  • ¾ cup grated romano cheese
  • ½ cup grated parmesan cheese
  • Garlic salt, salt and pepper to taste

How to:

  1. Melt the butter in a large pan over medium.
  2. Add the garlic and cook 3-5 minutes until light brown. Remove from heat.
  3. Cook the noodles as directed on the package.
  4. In the pan, combine the cooked noodles with the garlic butter, salt, pepper, romano and parmesan cheeses.
  5. Stir well to make sure all the pasta is coated well.
  6. Serve and enjoy