How to:

1. Preheat the oven to 325.
2. In a small saucepan, melt the infused butter on low.
3. Add the brown sugar, cinnamon, chili powder, & maple syrup.
4. Whisk together.
5. In a large mixing bowl, mix the nuts and pretzel sticks together.
6. Pour the infused butter mixture onto the nut mix and toss until evenly coated.
7. Sprinkle on the salt & toss well. Roast the nuts and pretzels for 20 minutes, stirring lightly after 10 minutes.
8. Cool and break up the mixture.