Gummies are the ultimate go-to when you’re crafting your own next-level infused edibles. Our easy to follow recipe puts you in full control. Craft every batch your way with any shape, color, or flavor you want.
Ingredients
- ¼ cup Infused Coconut Oil
- ½ cup cold water
- ½ tsp lecithin
- 6 oz Jello (go for your favorite flavor)
- 1 oz unflavored Gelatin
- Silicone Molds
How To:
- Mix flavored and unflavored gelatin into a small bowl. Set aside.
- In a small saucepan, bring the infused coconut oil, water and lecithin to a low boil over medium heat. Whisk constantly until fully combined.
- Increase to medium-high heat for a rolling boil. Whisk in gelatin mixture, stirring constantly.
- Continue whisking over a rolling boil for about one minute until fully combined and smooth. The mix will be fairly thick at this point.
- Keep the mixture on very low heat.
- Use a dropper, condiment bottle or measuring cup with a pour spout to fill your molds. Work quickly before they start to set.
- Refrigerate or freeze for 45-60 minutes until they harden.
- Optional: If you like, powder with sugar and enjoy!
Decarboxylator and Infuser Machines
for Coconut Oil Gummies
Infusing coconut oil for gummies just got easy. Check out our EdiOven & Gummy Tray Kit.
No guessing, no stovetop stress — just drop your herbs in, hit start, and let your EdiOven handle the rest. Perfect results, every time.
For larger batches, check out our EdiWhip options.
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