Decarb

What is Decarboxylation? If you want stronger edibles, you need to start here. Decarboxylation is the science that transforms raw herb into activated, potent T_C your body can actually use. Raw herb is mostly T_CA, which won’t give you the effects you want. Apply the right heat for the right...

Decarboxylation FAQs

Why Do I Need to Decarb? If you skip decarbing, your edibles will be weak. Proper decarboxylation ensures your herb is fully activated, giving you stronger effects without using extra material. Think of it as turning good herb into alpha-level herb. What is the Best Temperature for Decarbing? Proper decarb...

Decarboxylation Methods: Mason Jar, Souv Vide, Crock Pot or Machine

Which Decarb Method is Best? A quick search for “decarboxylation” will throw a dozen methods at you, but most come with serious downsides. The truth? Most of these so-called “methods” are sloppy, inconsistent, and a straight-up waste of good herb. If you’re serious about potency, you need precision, not guesswork....