Preset Cycle 1 Hours Temprature 160º Oil infusions are trending and can be readily used in endless recipes. Most popular is Coconut Oil. During infusion, it quickly becomes more potent. Its higher fat content better absorbs the active ingredient. You may also use olive, grapeseed, sunflower, almond, walnut, sesame, avocado, macadamia, or peanut oil.NOT recommended are soybean, canola, extra virgin olive or corn oil. Ingredients ¼-½ ounce/7-14g Decarbed herb per cup/240 ml of oil, adjust amount to personal preference 2 ½ -5 cups/475-1180ml liquified cooking oil 1 tablespoon/15ml lecithin per cup/240ml How to: Place the ingredients into your EdiWhip and place the lid on securely Press Oil button (default is 160º for 1:00 Hr) Press Start When the preset time is done, the machine will beep and automatically turn off. Unplug from the outlet and take the lid off. Using a glove, pour the contents slowly through your filter into trays, molds or storage container. TIPS: Do not use margarine or water. For Coconut Oil: Adjust the Oil timer setting to 2 Hrs as coconut oil is a thicker consistency. Do not use cold, firm coconut oil. Warm it to liquify it. Unrefined (organic) coconut oil will have more noticeable coconut flavor than refined coconut oil. Refined will be neutral with very little coconut taste.