Decarboxylation Decarboxylation is the best science you will ever do... heating your favorite herb at the right temp for the right time to activate it. Don't skip or rush decarboxylation, your herbs will be under or over baked. Trust us, it will be worth the wait. Following are Quick Start guidelines for our EdiWhip, EdiWhip 2, or EdiOven machines, all designed to decarb and infuse in one machine, maximizing your herb potency with precision heating and sealing in unwanted odors.   EdiWhip or EdiOven Amount Up to 1 ounce / 28 grams TIP: To Decarb larger amounts up to 3 oz, consider the Alpha420 EdiBox. Directions Prepare your herbs. o Make sure herbs are dry, wet material can cause condensation. o Gently break herb with fingers into even sized pieces. o No need to crush or grind your herb and disturb the trichomes. On your EdiOven, Load the metal cup with up to 1 oz/ 28g of dry plant material Add silicon lid pressing firmly down to push out air.  Add the Outer Lid, securing with a slight twist to the right (clockwise). Reference the manual for Decarb time and temp. On your EdiWhip, Spread herbs evenly on the bottom without pressing them down or jamming the herbs in. Place the purple Decarb Lid into the chamber. o Slowly push down until the lid reaches the herbs. o Make sure lid is sealed evenly against the side walls. Secure the EdiWhip lid. NOTE: Mixing blades do not stir during the decarb setting. Press Decarb and then Start. When the preset time is done, the machine will beep and automatically turn off. Unplug from the outlet and take the lid off. Let the herbs cool completely or chill in freezer 10-15 minutes to fully retain herb nutrients. Now your herbs are ready to make edibles.