What is Decarboxylation?

If you want stronger edibles, you need to start here. Decarboxylation is the science that transforms raw herb into activated, potent T_C your body can actually use. Raw herb is mostly T_CA, which won’t give you the effects you want. Apply the right heat for the right time, and that carboxylic acid group is gone—leaving fully activated, powerful herb ready for your infusions.

Many people are familiar with heating herb by smoking, which instantly activates T_C. But at home, you need precision. Decarboxylation is science, not guesswork. Follow it, and your edibles will hit harder. Ignore it, and you’re wasting good herb.