Ingredients
- ¼ cup Infused Coconut Oil
- ½ cup cold water
- ½ tsp lecithin
- 6 oz Jello (go for your favorite flavor)
- 1 oz unflavored Gelatin
- Silicone Molds
How To:
- Mix flavored and unflavored gelatin into a small bowl. Set aside.
- In a small saucepan, bring the infused coconut oil, water and lecithin to a low boil over medium heat. Whisk constantly until fully combined.
- Increase to medium-high heat for a rolling boil. Whisk in gelatin mixture, stirring constantly.
- Continue whisking over a rolling boil for about one minute until fully combined and smooth. The mix will be fairly thick at this point.
- Keep the mixture on very low heat.
- Use a dropper, condiment bottle or measuring cup with a pour spout to fill your molds. Work quickly before they start to set.
- Refrigerate or freeze for 45-60 minutes until they harden.
- Optional: If you like, powder with sugar and enjoy!
Decarboxylator and Infuser Machines for Coconut Oil
Infusing coconut oil just got easy. No guessing, no stove stress — just drop it in, hit start, and let your Edi machine handle the rest. Perfect results, every time.
Chill, Let the Machine Work.
Check out our EdiOven, EdiWhip, or EdiWhip 2.
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