How To:

1. Mix flavored and unflavored gelatin into a small bowl.  Set aside.
2. In a small saucepan, bring the infused coconut oil, water and lecithin to a low boil over medium heat.  Whisk constantly until fully combined. 
3. Increase to medium-high heat for a rolling boil.  Whisk in gelatin mixture, stirring constantly.
4. Continue whisking over a rolling boil for about one minute until fully combined and smooth. The mix will be fairly thick at this point.
5. Keep the mixture on very low heat.
6. Use a dropper, condiment bottle or measuring cup with a pour spout to fill your molds.  Work quickly before they start to set.
7. Refrigerate or freeze for 45-60 minutes until they harden.
8. Optional: If you like, powder with sugar and enjoy!

Decarboxylator and Infuser Machines for Coconut Oil

Our Edi machines make infusing coconut oil a breeze! Say goodbye to guessing and standing over a stove - just chillax and let our machines do the work for flawless results every time.

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