How to:

1. Combine cannabutter or oil and chocolate chips in an oven safe bowl.
2. Heat at a low temperature until melted.
3. Keep the heat low to retain the cannabinoids.
4. Stir with a rubber spatula until silky smooth.
5. Add bananas and coat well.
6. Place each piece on a parchment lined tray.
7. While the chocolate is still warm, dust optional toppings.
8. Place tray in freezer.
9. Remove from tray once frozen and store in a freezer bag.