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Canna Bananas

Canna Bananas

by TeamAlpha |

Rated 5 stars by 15 users


  • 1 Banana, sliced into 1” chunks
  • ½ Teaspoon cannabutter or cannaoil
  • 1 Tablespoon dark chocolate chips
  • Optional: chopped sprinkles, toasted nuts, coconut flakes, hemp hearts

How to:

  1. Combine cannabutter or oil and chocolate chips in an oven safe bowl.
  2. Heat at a low temperature until melted.
  3. Keep the heat low to retain the cannabinoids.
  4. Stir with a rubber spatula until silky smooth.
  5. Add bananas and coat well.
  6. Place each piece on a parchment lined tray.
  7. While the chocolate is still warm, dust optional toppings.
  8. Place tray in freezer.
  9. Remove from tray once frozen and store in a freezer bag.