Lecithin in Gummies or Edibles
Lecithin is a game-changer for infused gummies or edibles or any kitchen infusion. It may be new to you, but it’s highly helpful in making edibles. Whether your making c_butter or c_oil, we recommend using lecithin for your infusions.
Edibles Dosing Made Consistent
Lecithin solves one problem of edibles, consistent dosing. Yes, you must first thoroughly mix your infused product into your dish. But then lecithin takes it to the next level by dispersing the fat content evenly.
Lecithin helps disperse the fat evenly in your infusion and make a uniform dosage of T_C throughout your baked goods. If you eat the same amount today and tomorrow, you will get the same effect each day.
Make Edibles More Potent
Lecithin in edibles makes the T_C absorption stronger and lasts longer. As a phospholipid, it helps your cells absorb the T_C better and increases the bioavailability in your body.
Your edibles will feel more potent. You will receive more medicinal benefits from the c_binoids without increasing the amount of herb you use.
Edibles Storage: Longer Shelf Life
Lecithin helps keep ingredients stable by reducing crystallization and preventing gummies from becoming grainy or oily over time. Your gummies stay soft and fresh for longer.
Lecithin to Oil Ratio
A common ratio is 1 teaspoon of lecithin per cup of butter or oil, but you can adjust based on preference.
Adding lecithin helps boost potency, improve consistency, and enhance absorption—so don’t skip it if you want stronger, more effective edibles! 🚀
When to Add Lecithin to Cannaoil
You should add lecithin to canna-oil during the infusion process or when mixing ingredients for your final product. Here are the best times to add it:
- During Infusion – Mix lecithin into the oil while it's heating with the cannabis. This helps with better cannabinoid absorption and even distribution.
- Before Baking or Cooking – If you didn’t add it during infusion, mix lecithin into your recipe when combining wet ingredients.
- For No-Bake Recipes – Stir lecithin directly into the finished oil before using it in gummies, chocolates, or other edibles.
Sunflower or Soy Lecithin
The two most common forms are sunflower and soy lecithin. Soy might be common, but it is not recommended due to being lower quality and highly processed.
Many people prefer sunflower as the healthier option. It offers less chance for allergic reactions than soy. Also, sunflower is extracted without solvents. It is cold pressed similar to olive oil and chemical free.
Soy lecithin is extracted from soybeans using solvents meaning you are being exposed to chemicals. Soy can be inflammatory in the body.
People also tend to prefer powder vs liquid form. Powder is always easier to clean up. The liquid tends to be sticky.
Lecithin, even if you haven’t heard of it before, is a widely used, natural, safe ingredient that increases stability and gives a better final product. Make sure to keep your pantry stocked with Lecithin.
Now let’s get baking.
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