Lecithin in Gummies & Edibles
Lecithin is a game-changer for any infused gummy, edible, or kitchen creation. New to you? No problem — it’s a powerhouse that levels up your edibles.
Whether you’re whipping up c_butter or c_oil, add lecithin to your infusions for smoother, stronger, and more consistent results. Maximize your potency.
Edibles Dosing: Consistent. Reliable.
Lecithin fixes one of the biggest headaches with edibles: consistent dosing. Mix your infused product into your dish thoroughly, and lecithin takes over, evenly dispersing the fat and T_C throughout your creation.
The result? Every bite delivers the same potency, every time. Eat the same amount today or tomorrow — you get predictable, reliable effects. No surprises. No wasted herb. Just full control.
Make Your Edibles Pack a Punch
Lecithin takes your edibles to the next level. By boosting T_C absorption, it makes your creations stronger, longer-lasting, and more effective.
As a powerful phospholipid, it helps your cells take in more T_C, maximizing bioavailability. The result? Bolder effects, bigger benefits, and more potency — without using extra herb.
Edibles Storage: Longer Shelf Life
Lecithin helps keep ingredients stable by reducing crystallization and preventing gummies from becoming grainy or oily over time. Your gummies stay soft and fresh for longer.
Lecithin to Oil Ratio
When to Add Lecithin to Cannaoil
You should add lecithin to canna-oil during the infusion process or when mixing ingredients for your final product. Here are the best times to add it:
- During Infusion – Mix lecithin into the oil while it's heating with the cannabis. This helps with better cannabinoid absorption and even distribution.
- Before Baking or Cooking – If you didn’t add it during infusion, mix lecithin into your recipe when combining wet ingredients.
- For No-Bake Recipes – Stir lecithin directly into the finished oil before using it in gummies, chocolates, or other edibles.
Lecithin: Sunflower or Soy?
The two heavy hitters? Sunflower and soy lecithin. Soy is everywhere, but let’s be real — it’s lower quality and highly processed. Don’t settle for that.
Sunflower is the Alpha choice. Cleaner, healthier, and less likely to trigger allergies. Cold-pressed like olive oil, chemical-free, and extracted without solvents — it’s pure power in your pantry.
Soy lecithin? Solvent-extracted from soybeans. That means chemicals. That means inflammation. Skip it. Choose smarter.
Most pros go powder over liquid — powder is easy to work with, easy to clean, no sticky mess. The liquid? Sticky, messy, and less forgiving.
Lecithin might be new to you, but it’s a natural, safe powerhouse that stabilizes and upgrades your creations. Keep it stocked — your recipes deserve it.
Let's get baking...
Check out the latest member to our pack with the most preset options and widest temperature range! the EdiWhip 2.0
Back to Infusions Nav