Which Decarb Method is Best?

A quick search for “decarboxylation” will throw a dozen methods at you, but most come with serious downsides.

The truth? Most of these so-called “methods” are sloppy, inconsistent, and a straight-up waste of good herb. If you’re serious about potency, you need precision, not guesswork.

Mason Jar Decarboxylation

Sure, mason jars might contain the smell, but your herb is still at the mercy of your oven’s accuracy. Temperatures can swing 50°F or more—just ask any EdiBox user. That means underbaked herb, lost potency, and money left on the table.

The EdiBox solves this with a built-in digital thermometer that shows your oven’s true temp, letting you decarb with confidence every time.

Souv Vide Decarboxylation

Sealing your herb in a plastic bag and boiling it may preserve terpenes and contain the smell—but water tops out at 212°F, far below the ideal decarb temperature of 240°F.

Cook longer to compensate, and you preserve aroma—but sacrifice potency. Don’t settle for underbaked herb. You want every milligram activated.

Crock Pot Decarboxylation

Crock pots are convenient, sure. But what does “low,” “medium,” or “high” really mean? Guesswork.

That’s right—you’re rolling the dice with your herb. Under- or overbaked batches? Not on an alpha’s watch. You deserve control, consistency, and maximum potency—nothing less..

Best Decarboxylation Method

If you want serious results, it’s time to upgrade your game. Only a dedicated decarboxylation machine delivers precision, consistency, and zero headaches. Decarboxylation is pure science—get the temperature and timing right, and your infusions hit peak potency every single time.

Stop guessing. Stop wasting. Take command of your herb. Machines like the EdiOven or EdiWhip are designed for one thing: turning your raw herb into fully activated, potent infusions that hit hard and consistently. 

Forget the work standing over the stove stirring and guessing, let the EdiWhip whip up delicious potent infusions for you.