Decarb Temp & Time

Decarboxylation is the secret sauce that transforms your favorite raw herb into its full powerhouse, turning T_CA and C_DA into T_C and C_D you can actually feel.

To nail it, you’ve got to hit 240°F—precisely. Too hot, and you scorch the c_binoids; too low, and your herbs stay underbaked.

Get the temp and timing just right, and every infused butter, oil, or edible you make will deliver maximum potency and flavor.

Which Decarb Method is Best?

A quick search for “decarboxylation” will throw a dozen methods at you, but most come with serious downsides.

The truth? Most of these so-called “methods” are sloppy, inconsistent, and a straight-up waste of good herb. If you’re serious about potency, you need precision, not guesswork.

Mason Jar Decarboxylation

Sure, mason jars might contain the smell, but your herb is still at the mercy of your oven’s accuracy. Temperatures can swing 50°F or more—just ask any EdiBox user. That means underbaked herb, lost potency, and money left on the table.

Souv Vide Decarboxylation

Sealing your herb in a plastic bag and boiling it may preserve terpenes and contain the smell—but water tops out at 212°F, far below the ideal decarb temperature of 240°F.

Cook longer to compensate, and you preserve aroma—but sacrifice potency. Don’t settle for underbaked herb. You want every milligram activated.

Crock Pot or Instapot Decarboxylation

Crock pots or instapots are convenient, sure. But what does “low,” “medium,” or “high” really mean? Guesswork.

That’s right—you’re rolling the dice with your herb. Under- or overbaked batches? Not on  Alpha’s watch. You deserve control, consistency, and maximum potency—nothing less.

Best Decarboxylation Method

If you want serious results, it’s time to upgrade your game. Only a dedicated decarboxylation machine delivers precision, consistency, and zero headaches. Decarboxylation is pure science—get the temperature and timing right, and your infusions hit peak potency every single time.

Stop standing over the stove stirring & guessing. Stop wasting. Get the most from your favorite herb. Machines like the EdiOven or EdiWhip are designed for one thing: turning your raw herb into fully activated, potent infusions that hit hard and consistently.